Meat smoking

[dando]

Whiskey Tango Foxtrot?!? :saywhat:

[stroker]

Deep fat fry.

DEFINITELY, deep fat fry.

[JoeBob]

Someone I work with sold me their (hardly used) Primo Jr (with table) for $300.

I immediately thought of this thread.

What should I start with?

[G.]

Someone I work with sold me their (hardly used) Primo Jr (with table) for $300.

I immediately thought of this thread.

What should I start with?

Invitations.

;)



(no experience with the eggs)

[TravelGal]

Invitations.

;)



:thumbup:

I've been missing everyone's tales of meat preparation and smoking. And what a treat to see Oddlycalm's name as the thread starter.

[G.]

Not SMOKING exactly, but wtf does Costco put into their steaks?

For a Bigger-Box store, they taste like magic unicorns! :thumbup:

They are very tasty, therefore, they must be doing something awful to them, right?


(JoeBob, I hope you got some resolution to your queries. For smoking, pork shoulder, butt, etc., is hard to mess up.)